Cooking truly brings a team together. Journey about 30 minutes from central Budapest to the historic limestone cellars of South Budapest to experience a lovely, traditional atmosphere. This wine village features a unique cave system that is one of the largest wine cellar labyrinths in the world!
The Welcome & Wine Tasting
You will experience the very best of Hungarian hospitality. Our professional sommelier will welcome your group and guide you through a curated selection of premium wines from Hungary’s most famous regions, paired with a tasting of Pálinka (our iconic traditional spirit). You will also enjoy fresh, homemade savory pastries.
Upgrade Option: Add a Hungarian Grand Plate featuring local meats, artisanal cheeses, fresh vegetable dips, and seasonal fruits.
Time to roll up your sleeves and put on your aprons! Under the expert guidance of our superb local chef, your team will learn to cook authentic Kettle Goulash using secret spices. Cooking can take place indoors or outdoors in our fabulous garden, depending on the weather.
For dessert, your group will learn the art of authentic Hungarian strudel making.
As a special bonus, the owner of the wine cellar will show you around the labyrinth, where you can marvel at an industrial monument: a historic cement barrel.
Make an Impact: Charitable Team Building
Looking for an event with a deeper purpose? Add our "Cook & Donate" tie-in. Your team can prepare extra portions, and we handle the packing and delivery to local refugees, homeless shelters, and families in need alongside civil helpers.
Event Details:
Format: Relaxed gastro experience or competitive challenge (crowning a winner?)
Dietary Note: Fully adaptable menu (vegan, gluten-free, etc.)
Price: from €92/person
Duration: 4-5 hours
Available: All year round
Optional Add-ons: Branded gifts (e.g., custom aprons with company logo), Gastro Challenge twist.